aurios isolation and espresso


I was curious if anyone had the same experience I've had.When I placed three aurios media bearings under my gran gaggia espresso maker the flavor of the coffee took on a greater depth with more detail in the low dark range and the aftertaste had greater resonance.Any feedback is profoundly appreciated.Ciao.
brucegel
My Hydra and Aurios make my coffee too rich and smooth. Creamy, even. But it's amazing what anti-vibrational properties cutting out espresso all together can have on your whole system...
Aurios will also help if you decide to make Cappuccino instead, and an earthquake hits while foaming the milk. Otherwise, it will be way too frothy!
Is Water really a "component"? Yes, it is an integral part of a rich, satisfying brew, but a true component, like the Gaggia, or the Krups grinder?