keesue
Responses from keesue
| (Jolida) Black Ice Audio Foz SS-X Sound Enhancement Follow-up: This is arguably one of the best purchases, dollar-for-dollar, I have ever made in audio with the best benefit ratio and enjoyment factor of any component. It has completely exceeded my expectations and the magic simply has not worn o... | |
| (Jolida) Black Ice Audio Foz SS-X Sound Enhancement Thanks for the comments. Good observations. It would be really hard for me to give up the Maggies. I wanted them in the worst way since the early salad days when I first heard them powered by Audio Research. I knew I wanted tubes and Maggies. I wa... | |
| (Jolida) Black Ice Audio Foz SS-X Sound Enhancement Agreed. I am one of them. I spent good money on a very revealing all tube system for those same reasons. I'm just stuck in a small room and my 3.7s can't disappear due to the physical limitations of placement and can't generate quite enough bot... | |
| (Jolida) Black Ice Audio Foz SS-X Sound Enhancement It only affects the bottom end. There is no affect beyond at all. It simply warms up the bottom end with a 9db plus (or minus) adjustment which I needed. It is very satisfying and nothing like a traditional equalizer. The device itself is flat ... | |
| (Jolida) Black Ice Audio Foz SS-X Sound Enhancement I also want to add that my Stax SRM-MKII with Lambdas now sound rich. They are notoriously bass shy. Not anymore. Also, the enhancement circuit works wonders with them too. “Oh, waitress!” | |
| Is it time to just quit? @jafant Many thanks for the welcome. I just posted my second post in umpty-umph years on this forum regarding the Jolida SSX I just received. It’s the first component I’ve purchased in as many years. To answer your question, I listen to Classical ... | |
| Is it time to just quit? Elizabeth, you are one of the few people whose posts I always read. To provide my humble input to your post, I have the same system I assembled in 1991 starting with Cary Audio’s Tubed Class A Preamp and Monoblocks with Maggies 3.7s. Tubes and Rib... |