Dekay:
"To understand what the "original/perfect" recorded/intended sound is you would have to use the original sound engineers brain and ears (probably while listening to the music through a variety of crappy sounding speakers used in the "original" studio, as well)."
Agree that the sound engineering process and equipment is part of the entire package and a contributing factor to why audio system will never be able to perfectly reproduce an original sound.
All:
If you're familiar with Regina Carter, she's a jazz violin player that had the opportunity to perform a concert and record a CD using Paganini's own violin. When she returned to her, I'm sure very nice, violin she described it sounding like a mouse in comparison. I've only heard that violin on her recording but plan to purchase another CD using that violin in the future to see how much of the wonderful sound comes from Regina's style and how much is the violin. The sound that I would describe from the instrument is that it has an almost cello sound in the lower register that is more full than other violins.
Here's an analogy that seems to make sense to me. Have you seen Top Chef, Master Chef, or Hell's Kitchen? From time to time the chefs are asked to reproduce a dish based on taste alone. The obvious goal is to recreate the exact dish, but I've not yet seen anyone do it perfectly. The interesting fact, that I had not really thought about until this discussion, is that the judges are trying to choose the best match, but it's almost certain that their person tastes will be a factor in which one taste "better" because they are more sensitive to a particular flavor. This is similar to audio because it's virtually impossible to recreate the original, but it's still possible to prefer the recreation more than the original.
"To understand what the "original/perfect" recorded/intended sound is you would have to use the original sound engineers brain and ears (probably while listening to the music through a variety of crappy sounding speakers used in the "original" studio, as well)."
Agree that the sound engineering process and equipment is part of the entire package and a contributing factor to why audio system will never be able to perfectly reproduce an original sound.
All:
If you're familiar with Regina Carter, she's a jazz violin player that had the opportunity to perform a concert and record a CD using Paganini's own violin. When she returned to her, I'm sure very nice, violin she described it sounding like a mouse in comparison. I've only heard that violin on her recording but plan to purchase another CD using that violin in the future to see how much of the wonderful sound comes from Regina's style and how much is the violin. The sound that I would describe from the instrument is that it has an almost cello sound in the lower register that is more full than other violins.
Here's an analogy that seems to make sense to me. Have you seen Top Chef, Master Chef, or Hell's Kitchen? From time to time the chefs are asked to reproduce a dish based on taste alone. The obvious goal is to recreate the exact dish, but I've not yet seen anyone do it perfectly. The interesting fact, that I had not really thought about until this discussion, is that the judges are trying to choose the best match, but it's almost certain that their person tastes will be a factor in which one taste "better" because they are more sensitive to a particular flavor. This is similar to audio because it's virtually impossible to recreate the original, but it's still possible to prefer the recreation more than the original.