I added dampening to my wine tonight; it tasted awful, but it does sound better;-)
Sorry Mapman, my jokes get worse as I get older, lol.
I've been reading a little bit on-line and trying to educate myself a little more on the topic. I'll report back as I learn more and experiment with my own speakers (frankensteined in wall speakers mounted in a phase tech speaker box).
If anyone has done this, and achieved a good result please chime in and let us know where you applied the dampening material and what you used.
Thanks everyone!
Sorry Mapman, my jokes get worse as I get older, lol.
I've been reading a little bit on-line and trying to educate myself a little more on the topic. I'll report back as I learn more and experiment with my own speakers (frankensteined in wall speakers mounted in a phase tech speaker box).
If anyone has done this, and achieved a good result please chime in and let us know where you applied the dampening material and what you used.
Thanks everyone!