Recommend speakers for a restaurant sound system


My company is opening a restaurant this summer. We want to install a great system that will be rugged enough to stand up to daily use but still deliver a great sound.

The space is 3600 square feet and the ceiling height is 20+ feet. We will be installing a spray on soundproofing system for the ceiling to reduce sound reflection.

I have been underwhelmed by the commercial systems that are sold for commercial applications. Can anyone suggest speaker systems and amplifiers that would deliver great sound?

The systems I have listened to are: (1) too bright, (2) too muddy with a significant loss of detail and (3) total lack of dynamic range.

We don't have an unlimited budget, maybe $5k to $7k for an amp and three sets of speakers.
jkeniley
Parasound is an excellent choice for your application for preamp and especially power amps. I recommend their new classic line to my pro customers. Also look at Mogami raw cable. They make a co-ax speaker cable that is very open sounding and inexpensive.
Gdoodle - you are correct that playing copyrighted music in a commercial setting will require a license from ASCAP/BMI to do so - but to clarify, it is the playing (the performance), not the ripping that is the issue. I would have the same issue if I decided to read aloud my copy of Harry Potter to the restaurant clientele as a regular event.

I also think that a nice sound system is generally wasted in a restaurant setting given the volumes.

Funny story - there is a a chain of sandwich/baked-goods restaurants in my area and I noticed that they had Bose mini-speakers located throughout one of the local stores. One day, I was sitting in the back corner of the restaurant on the end of a set of bar stools (where no one often sits unless it is very crowded). I kept hearing this thumping noise. It was sort of a one beat thump, very distorted and "one note". After I finished eating, I looked around and up in the corner mounted against the ceiling was the Bose subwoofer to accompany the mini-speakers positioned at the front of the restaurant. Hilarious.
If it were my business, I'd subscribe to XM radio service, which has fantastic variety and is available very inexpensively. ASCAP/RIAA are actually quite aggressive about collecting royalties for unauthorized commercial use of copyrighted music (I know a number of businesses which have been thus hassled).
Get the license from ASCAP/BMI, you'll have to pay fees to someone and this way you can do what you want, including having live music. (Very frustrating that original bands can't be booked into a place that doesn't pay ASCAP! They are Nazis and will harass you till you pay.)
As for music not making a difference, that seems like saying ambiance doesn't matter. Most people can't/won't articulate their opinion of sound quality but they DO notice. I've seen this for years in pro sound. Most bands don't put much into their sound system because they think the audience can't tell the difference. A perfect example of what really happens was when one band redid their sound using Daedalus speakers, everyone asked why they spent so much money when no one will really hear the difference live? Well they consistently sold TEN times the CD's at shows with the new sound system. People didn't articulate that they enjoyed the show more because of the higher quality sound but they did talk with their wallets!
So good on you for trying to do it right!
good luck,
Lou