*****Rok has sometimes alluded to the issue of "too much knowledge". While I don't agree that there can ever be too much knowledge*****
Of course as a professional musician, you cannot have too much knowledge of music. But in the sense I was speaking I offer three examples:
(1) Watching people prepare your food in a restaurant, or the old thingy about making sausage. I think we all know what I am speaking of here. Also, think chicken farms and slaughter houses.
(2) Flying on commercial airliners. Watch a few episodes of AIR DISASTERS or WHY PLANES CRASH, and I guarantee you will never sleep or rest easy on one again. The things your life can depend on.!!
(3) Music: This morning I was listening to The Barber of Seville. Thomas Allen, Agnes Baltsa, St Martin in Fields -- Marriner. (Highlights) My favorite operatic recording. All Opera should be this well recorded. I always listen to it from start to finish.
Today I just went to amazon to see if my enthusiasm was shared. It was, but, one reviewer gave the Highlights disc one star. Went into chapter and verse on how the opera was butchered by the cuts made. I am sure he is correct, but it is also true that, I was/am blissfully unaware of anything he was talking about.
Cheers
Of course as a professional musician, you cannot have too much knowledge of music. But in the sense I was speaking I offer three examples:
(1) Watching people prepare your food in a restaurant, or the old thingy about making sausage. I think we all know what I am speaking of here. Also, think chicken farms and slaughter houses.
(2) Flying on commercial airliners. Watch a few episodes of AIR DISASTERS or WHY PLANES CRASH, and I guarantee you will never sleep or rest easy on one again. The things your life can depend on.!!
(3) Music: This morning I was listening to The Barber of Seville. Thomas Allen, Agnes Baltsa, St Martin in Fields -- Marriner. (Highlights) My favorite operatic recording. All Opera should be this well recorded. I always listen to it from start to finish.
Today I just went to amazon to see if my enthusiasm was shared. It was, but, one reviewer gave the Highlights disc one star. Went into chapter and verse on how the opera was butchered by the cuts made. I am sure he is correct, but it is also true that, I was/am blissfully unaware of anything he was talking about.
Cheers