Cocktail of choice when listening to fav music?

Clueless, old chap -- edjamacate? That sounds tough ;) Why not just drink the wine? In vino veritas (et alia). Clink!

I thought edjamacted individuals drank Duff.

T-bone, I have found that Grant Burge makes a very nice Shiraz. The Barossa Valley is the place where you want to get your Shiraz from. The standard Grant Burge is only about $21/bottle and is quite good. Some of his special vintages like the Meshak are excellent. Also, the Peter Phelps Insignia is an awesome Shiraz, but almost $100 per bottle. Worth it though. I like the Shiraz, and when we're not sampling the expensive Bordeaux, the Shiraz is quite commonly found on the table. The mid 90's vintages are excellent. Recommend the 96.

Also, the update on the 61 La Conseillante was terrific. Even better than I had expected. Really held up well, and no signs of going over the hill. I'd say it has a good 15 years left. Still looking for the 61 Ch. Latour a Pomerol that Parker says is the wine he would choose, if he could only drink one wine for the rest of his life. Must try that one before I die. As well as the 45 Lafitte.

Twl, Thanks for the note. I'd had many good bottles of 96 Shiraz and some decent cabsav/merlot blends before, many from courtesy of the friend who offered the lot before he leaves the country. Indeed I bought the lot (110+ btls worth) referred to before. No Grant Burge (or Phelps), but instead a '98 Burge Family Draycott Reserve Shiraz and some '96 Penfolds Grange (looking forward to those someday), and a large number of other old vine Barossa Shirazes, mostly 96 and 98. Lots of stuff ready to drink in the next year or so as well. If you're ever in Tokyo, send me a mail and we'll crack open a bottle.

From everything I've heard - probably mostly Parker-inspired wishes - the 61 Ch.LaP is a wine to aspire to [me and 749 of my friends are looking to chip in $10 for a drop each of that one :^)]. Two questions: With these old (1940 Conseillante, 1927 Yquem) wines, does your wine club often run into bad bottles or do wines of that quality uniformly get stored well? And, where can one find an '82 Cos d'Estournel for less than (or even around) $100? (C d'E is a favorite of mine from cheaper and more recent vintages and I'd love to buy a bottle when I'm back in the States in a few months).
Thanks, Travis