Best single-malt Scotch...


I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
frogman
Kgturner, Laphroig 10 is my staple as well,but I would say that it is a malt that folks either love or hate.My significant other has a friend that says it tastes like ass!LOL!!!
If you like Islay malts you need to try the Bowmores. If you can find a 17 year;snatch it up as it is no longer produced.This is my absolute favorite. Their other malts are all excellent as follows:
"Darkest" a 15 year sherry cask which has great complexity and a lovely brine finish.
"12 year" A very nice and less expensive malt with the typical Isaly attributes of brine and complexity.
"15" A better version of the 12 year old. More complexity and a more refined finish.Worth the extra money.
"16" Their newest malt.I suppose this is their replacement for the 17 year,but it doesn't even come close but is a good smoke and peat malt.
There are many others but are much rarer and more expensive.
The 30 year is less rare and in my opinion not worth the price. It is very good,but still not up to the 17 year.

btw when newbies taste malts they tend to say how "smooth" they are. This is a given and by saying so display their neophite status.
sorry for the snobbery.

e
I like the Islay scotches as well (I am very slowly nursing a bottle of 30yr Laphroig).

But, I like other scotches too. A friend, who is into cask strenth stuff has a nearly 30 yr old bottle of Brora that is fantastic. I usually find drinking scotch at cask strength to be a bit too harsh an experience, but this bottle was a notable exception --smooth, well balanced, with just enough peat to please someone who likes peaty scotch (doesn't have the iodine taste that I like in Islay). This friend also has some odd-ball stuff like "Scotch" distilled in Japan that had a very peculiar nose but was quite pleasing (can't recall the name). Tomorrow, he is hosting a poker game, so I am sure I will get a chance to sample yet another bottle or two.
I love the Laphroig 30yr! Truly a sublime malt,maybe the best ever. I have a couple of cask strengths including Laphroig 10 and a Bowmore 15. It can be interesting to experiment with because you should add water to it and the amount is the experimental part.I have found the Laphroig to need quite a bit to truly bloom.There is also a Laphroig small cask but I have not had the chance to try it yet.
Heading off to Ireland in two weeks and was wondering what single-malt Irish whisky I might look for.
There are few to no single malt Irish malts. Irish whiskey is a blended whiskey. I know that there have been such things but they are not mass produced.
Irish Whiskeys are different than Scotch. Usually lighter with much less smoke but with some peet. Much more palatable to the neophyte,but less desirable to the seasoned single malt taste.
of course IMHO applies.

e