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Where R U?????

All us regulars are familiar with the “Who R U” thread started by my buddy David. I met my first local audiophile friend last weekend, their aren’t many of us up here, and we have similar taste in music, and gear for that matter too! David is also ‘close’ to me(about 2-3 hour drive) other then that there is NO one, perhaps some of us are closer to each other then we realize. Of course some of us know where each other are, how ever there are many members I don’t know the location of. There are literally NO high fi dealers near me, so it is nice to see/hear a good system, set up by a fellow audiophile, my latest friend is so happy that he is not the only one in this area with this passion. So I am in the Albany, NY area, where are you folks from?
tireguy
cornfedboy
1,645 posts
 
hey, abe and judith: i've lived in denver since 1975. send me an email indicating when you'd like to get together and i'll treat you both to some of the best mexican food north or jaurez and an atmosphere or two that'll demonstrate how tight-assed and xenophobic are the denizens of the "southern new england coastline." -cfb
paulwp
585 posts
 
Kelly, I'm assuming you mean best Mexican style food in order to jump over all of the places to eat in New Mexico. I've been to Colorado. I'll take Rancho de Chimayo or any of a hundred places in NM, including a roadside diner in Penasco (Penyasco -can't make that little thing over the n). You can buy, though. My family is from NM, but I live in the South Bay of L.A.
cornfedboy
1,645 posts
 
paulwp: yes, i quite agree that ñew mexico has great mexicañ-style food, but your folks are all screwed up what with the greeñ chili beiñ' the "mild." -cfb

ps- sante fe is one of my favorite places on earth. and chimayo is almost as mystical as the mesa verde.
judit
217 posts
 
Actually when I was talking about the atmosphere
I meant literally. Went to Breckenridge and had to
have oxygen. However, I agree. We new englanders are
a tight assed bunch.
paulwp
585 posts
 
Actually, Kelly, I grew up aroud people who grew and ate the original NM green chile, smaller than the Anaheim green that is now used everywhere. So hot I couldnt even stand to be in the house when my mother was roasting it. The real hot NM green loses a little fire when it ripens to red. The only thing hotter that I have ever tasted is a Habanero.

Since you insisted on showing off, how do you do that ~ thing over the n?

Paul, aka Pablo
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