what amps mate well with Zu Definition

That would be like substituting parsley for basil, don't ya think? The greatness of pesto is the simplicity and individual character of those basic few ingredients. I'm not a big pesto fan, anyway. A little rich for me, so the wine may do it for me. But it isn't pesto. Kind of like, chocolate covered Oreos. There's only one. Whatever you do to it makes it less than....I'm rambling: The audiogongormet web-site. Can we start something?

07-17-06: Warrenh
That would be like substituting parsley for basil, don't ya think? The greatness of pesto is the simplicity and individual character of those basic few ingredients. I'm not a big pesto fan, anyway. A little rich for me, so the wine may do it for me. But it isn't pesto.

Correct. I said it was an alternative recipe. And...I also said that you substitute some, not all, of olive oil with Pinot Grigio. Adjust to taste. Try it. Or not. Tubes or solid state? Peter Luger or Spark's Steak House? 100% Parmesan Reggiano, or 30% Romano and 70% Parmesan Reggiano (I prefer the former as it was a recipe from one of LA's premier Italian restaurants).

Reggiano: 100 percent for me. Ooolala. Peter Lugar sauce and their Porterhouse for two: doesn't get much better than that, especially at the Lugars by the Williamburg Bridge. And sides to die for...
Also, I would prefer my pine nuts toasted in the oven (or toaster oven) with no added oil to interact with the pine nut chemistry. Enough oil in the pine nut to allow a toasting marvel, I would think. Doing them in the pan is not really toasting them, nor is the flavor that comes from that anything like toasting. Don't want to be picky, but that be my (last)gastronomic take...promise

Was it the mention of Pesto or all this talk about Red Wine that got you guys going gourmet?

hey ya boys,i was gettin' hungry there for a second.what about Red Wine Audio,that Sig 30 may sound good with the Zu Defs ????