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Best chestnut roasting recipe

Who out there knows how to roast them? I mean the way those little old Italian men pushing those colorful carts around do it. They're perfect! I mean without that texture that resembles a baked potato. Nice and firm still, but fully cooked. I've tried all of them and they always end up being a baked potato. What is the secret? Tell us!
csontos
roscoeiii's avatar
roscoeiii
1,155 posts
 
Well, first you buy a big Class A amp...
csontos OP
1,275 posts
 
UH uh. Baked potato
mechans
2,999 posts
 
First you cut a cross in each one then use a coal fire to heat a heavy pan you cook them in fin for a variable amt. of hours. How they taste and what there texture is depends on the number of hours in the cast iron pan.
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