As a bachelor, it's either learn to cook, or starve! I have done alot of cooking, and enjoy it immensely. I even have friends that invite me over for dinner, just so I can cook the meal. They provide the ingredients and the fine French Bordeaux, and I do the cooking. I think it is a nice way to share the experience. If I opened a restaurant, I'd probably hate to cook then. I think it has something to do with enjoying the experience, and not having to do it for income.
How many AudiogoNers are amateur chefs?
I know this is WAY off topic, but I am curious as to how many of you folks fancy yourselves as amateur chefs. I ask this as I just completed my first day of culinary school. This is not a school for training pros (we meet on Fridays for the day), but for those folks who want to become better cooks, learning to prepare menus, pairing foods and wines, etc. I still have my full-time profession, so this is for home.
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- 31 posts total
- 31 posts total