How many AudiogoNers are amateur chefs?

The person that i was speaking about has already responded to this thread ( quite humbly i might add ). For the record and just to keep the rest of you guessing, NO, it was NOT Matty with his balogna sandwiches : ) Sean
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PS... why is it spelled like you would say it bah-log-na when we call it "buh-low-nee" ??? Must be won of dem dare fouren based werds : )

My system cooks; Not me!

I live where I can go from cold sesame noodles in Chinatown to LeBernadin in a flash. But every once in awhile, give me a good tube steak with all the fixings or a Cheesburger, cheeseburger; and I'm in heaven. Also, if you don't leave in or near (enough to get into the city) the Big Apple, you haven't a clue what amazing pizza is. Still the best deal going ($), wise in the food kingdom. I'm getting hungry. bona petit, warren

Craig, you caught me. When I can, I use a 25cm single skillet for my meals. I only use well-seasoned cast iron cookware. Nothing sticks to it. I think it is unbeatable.

So now you know that I'm a single pan guy, as well as a single driver speaker guy! I am also single in marital status, I like single-ended triodes, only use a single source in my system, use all single-ended cables, and I do most things single-handed(DIY).

I guess that makes me single-minded. :^)

I tried some of those expensive French tin-lined copper pans, but I didn't like them as much as the cast iron. And I only cook over a gas flame. No electric stoves for this boy. However, I'm curious if an audiophile power cord on an electric stove would make the food taste better.

Warren, when it's Le Bernardin, call me! Or Daniel, or Lutece, or Jean Georges, or the Gramercy Tavern, or Le Cirque, or countless others in the resaurant mecca of the world!