hey ya boys,i was gettin' hungry there for a second.what about Red Wine Audio,that Sig 30 may sound good with the Zu Defs ????
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07-17-06: WarrenhIs there any other? Not in my book. I would prefer my pine nuts toasted in the oven (or toaster oven) with no added oil to interact with the pine nut chemistry.Toasting any nuts or seeds on the stovetop in a saute pan is a common method. Do a Google search for "toasting saute pan" and you'll get a list of recipes like this one for Red Lentil Dal that calls for this technique. Use a good saute pan, like an All Clad. No oil. Of course not. We're not talking about sauteing. Low heat. Shake the pan occasionally like you're making pop corn. Keep 'em moving. BAM! Toasted pine nuts! Kick that pesto up a notch. |
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